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COCKTAILS

NEAREST ISLAND SIDECAR | 13

Uncle Nearest 1884, Yuzu Honey Tea Blend blk/o ) ( wmn/o )

UNCLE YAM'S OLD FASHIONED | 14
Uncle Nearest, House-made Sweet Potato Syrup, Bitters,

Roasted Marshmallow  blk/o )  ( wmn/o )


SOUTHSIDE SLING | 14

Nordes Atlantic Gin, Benedictine, Orange Brandy, Cherry Liqueur, Pineapple Juice, Lime Juice,

Local Honey

COTTAGE GROVE ROYALE | 12 

St. Elder Elderflower Liqueur, Sparking Wine


ESPRESSO MARTINI | 14

Vodka, Viet5 Cold Brew, Agave

THINGS TO DO | 14

Libelula Tequila, NYAK Cognac, Vanilla Apple Syrup, Dried Apple Slice 

blk/o ) ( ve )  ( gf )

 

ZERO PROOF

alcohol free

 

WATERMELON NOJITO | 10
Fresh Squeezed Watermelon Juice + Mint

 

APPOLONIA | 10
A blend of Apple, Vanilla + Ginger Spice

 

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free    ( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

 

BEER

FUNKYTOWN BREWEING | 9 blk/o )  ( chi )

R&BREW VOL 2

American Pale Ale

16oz | 5.5%

 

BLACK IS BEAUTIFUL

Baltic Porter

16oz | 7.1% 

CUFFIN' SEASON

Irish Red Ale 

12oz | 5.4% 

SUMMERTIME CHI

Wheat Beer - Witbier / Blanche

12oz | 5% 

18th ST BREWING | 10 blk/o )  ( chi )

CANDI CRUSHABLE

American Pale Ale

16oz | 5.5%

blk/o )  ( chi )

RISE OF THE ANGELS

Double Indian Pale Ale 

16oz | 7.7%

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free    ( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

SPIRITS

VODKA

18th St |12  blk/o )  ( chi )

Playpen |12 blk/o )  ( chi )

Belvedere | 13 

RUM

18th St | 14  blk/o )  ( chi )

Ron Zacapa Spiced | 17

Patrick St. Surin Clarin Milot | 14

Ten To One Caribbean Dark Rum| 13

WHISKEY | BOURBON

18th St | 13  blk/o )  ( chi )

Guidance | 15  blk/o )

Uncle Nearest Rye | 16  blk/o )  ( wmn/o )

Uncle Nearest 1884 | 15  blk/o )  ( wmn/o )

Uncle Nearest 1856 | 21  blk/o )  ( wmn/o )

Uncle Nearest Single Barrel | 36  blk/o )  ( wmn/o )
Fuyu Japanese Small Batch | 17

Tullamore Dew Irish | 14
Eagle Rare Limited Edition 10 Year Single Barrel | 25

Bull Young Bourbon | 14  blk/o )  ( chi )

Old Forester Rye | 15  

Takamine 8 yr, Japanese | 14

SCOTCH

Dewar's | 13  

Monkey Shoulder | 14  

Balvenie DoubleWood 12 yr 1856 | 25 

Balvenie Caribbean Cask 14yr | 31

Balvenie French Oak 16 yr | 45  

GIN

18th St | 13  blk/o )  ( chi )

Roku | 15 
Nordes Spanish | 14

Etsu Double Yuzu Handmade Japanese | 15
Bayab Pan African Rose  | 14 blk/o )  

TEQUILA | AGAVE
Libelula Reposado Blanco Blend | 13  wmn/o )

123 Blanco | 15
123 Reposado | 18
123 Anejo | 22

Disbelēf Reposado | 18 ( blk/o ) ( chi )

Disbelēf Añejo| 35 ( blk/o ) chi )
Fortaleza Blanco | 22
Fortaleza Reposado | 25

Fortaleza Añejo | 28

Jon Basil | 15 ( blk/o ) chi )
Bahnez Mezcal | 12

Pluma Negra Tobala Artesanal  | 18
 

 

COGNAC | BRANDY

NYAK | 15  blk/o )

Hennessy VS | 16

Hennessy VSOP | 19

Macchu Pisco | 12

UNCLE NEAREST FLIGHT
A Taste of Each Expression
1856 | 1884 | RYE

55

WINE

BY THE GLASS

LIST CURATED BY DERRICK C. WESTBROOK
DCW WINE CHEAT SHEET
Producer'
 Name' Grape, Vineyard, Appellation / Region, Country, Vintage

GLASS | BOTTLE

SPARKLING

Cheurlin Brut Speciale/Champagne, France NV 25 | 100 blk/o ) ( chi ) 
Páres Baltà, Parellada, Macabaeu, Xarel lo, Cava/Penedes, Spain, NV 14 | 56 ( ve )

Cantine Ceci, 'Licataa', Vino Spumante Demi-Sec Rosso/Lombardy, Italy 17 | 68 

Nicchia Lambrusco di Modena, Salamino (40%), Marani, Emilia Romagna/Lambrusco DOC Italy, NV 17 | 68 blk/o )
Totus Tuss Cava Reserva NV, Vinos Atlántico D.O,: Penedès, Spain 13 | 52

WHITE

Stark-Conde "Kara Tara" Chardonnay/West Cape South Africa '22 18| 72  blk/o )  ( wmn/o )

Brown Estate 'House of Brown' Chardonnay Napa Valley, California '21 14 | 56 blk/o )  ( wmn/o )

Bodegas Hermanos del Villar, Oro de Castillo Verdejo/Rueda DO '20  15 | 60 blk/o )  ( wmn/o )
Abbazia Di Novocella Kerner, Trentino - Alto Adige, Italy '22   18 | 72 

Gaintza Txakolina, Getaria, DO Spain '22   15 | 60

SWEET WHITE

Domaine Paul Blanck & Fils 'Blanck' Pinot Blanc d'Alsace/France '20   21 | 84

ORANGE

Groundwork 'Picpoul Carbonique' Picpoul Blanc, Beato Vineyard and Derby Vineyard/Paso Robles, California '22  14 | 56
Field Recordings, Skins 'Chenin Blanc, Riesling, and Pinot Gris' / Central Coast, CA '20    13 | 52

RED
Aslina Wines Umsasane Red Blend, South Africa '20 26 | 104  blk/o )  ( wmn/o )
Nautilus Estate Pinot Noir / Malborough, New Zealand, '13    20 | 80
Matyas Family Estate Pinot Noir, Úhegy/Strekov, Slovakia, '18    16 | 64
Torremoron, Tempranillo / DO Ribera del Duero '21    15 | 60
Brown Estate 'House of Brown' Red Blend Napa Valley, California '21 14 | 56  blk/o )  ( wmn/o )

Domaine D'Andezon 'La Granacha Vieille Vignes,' Grenache/Mourvedre, Cotes-du Rhone Villages, France '13   13 | 75

SWEET RED

Malgra Dolce Essenza Frizzante La Sera/ Italy NV    16 | 64

ROSÉ

Brown Estate 'House of Brown' Rosé, California '21   14 | 56  blk/o )  ( wmn/o )

Chateau du Trinquevedel, Tavel Rosé/ Southern Rhone, France '21  16 | 64

Le Ressort, 'Ricochet' Pet Nat / Willamette Valley, OR '22   13 | 52

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free    ( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

DCW WINE CHEAT SHEET

Producer' Name' Grape, Vineyard, Appellation / Region, Country, Vintage

FLIGHTS

SWEET FLIGHT | 60

Malgra Dolce Essenza Frizzante La Sera/ Italy NV

Domaine Paul Blanck & Fils 'Blanck' Pinot Blanc d'Alsace/France '20

Nicchia Lambrusco di Modena, Salamino, Marani, Emilia Romagna/Lambrusco DOC Italy, NV

'Mata' Cream Sherry

SOMMELIER SELECT FLIGHT | 65
Nautilus Estate Pinot Noir, Malborough, New Zealand, '13
Torremoron, Tempranillo/DO Ribera del Duero '21

Chateau de Trinquevedel, Tavel Rose/Southern Rhone, France '21
Gaintza Rose Txakolina, Getaria, DO Spain, '22


WOMEN IN WINE FLIGHT | 55
Brown Estate 'House of Brown' Rose,  Napa Valley, California '21

Aslina Wines Umsasane Red Blend/ South Africa '21

Brown Estate 'House of Brown' Chardonnay, Napa Valley, California '21

Páres Baltà, Parellada, Macabeau, Xarel lo, Cava/Penedes, Spain, NV

BLACK ON BLACK FLIGHT | 55

Aslina Wines Umsasane Red Blend/ South Africa '21

Stark-Conde "Kara Tara" Chardonnay/West Cape South Africa '22
Brown Estate 'House of Brown' Red Blend Napa Valley, California '21

Stark-Conde "Kara Tara" Pinot Noir / West Cape South Africa '22

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free    ( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

DCW WINE CHEAT SHEET

Producer' Name' Grape, Vineyard, Appellation / Region, Country, Vintage

BY THE BOTTLE

SPARKLING

J. Charpentier, Champagne Tradition Brut  112
Moet & Chandon Imperial Brut, Champagne, France (NV) | 300

Cheurlin Thomas 'Celebrite' Blanc de Blancs Extra Brut/ Champagne, France NV  100  blk/o )  ( chi )

Cheurlin Thomas Rose de Siagnee Brut /Champagne, France NV 75  blk/o )  ( chi )

Domaine Jean Aubron 'Les Bulles' Melon de Bourgogne, Estate Vineyard, VDF/ Loire Valley, France NV 52

WHITE

Abbazia di Novacella Kerner, Trentino- Alto Adige/ Italy '22  68
Azienda Agricola, COS 'Rami' Bianco/ Sicily, Italy '21| 65

ORANGE

Field Recordings, Skins “Chenin Blanc, Riesling + Pinot Gris” Central Coast, California '21| 52

Chateau Nomad, 'The Allemani', Trousseau Gris California, '16 | 76

Domaine Turner Pageot 'Celestin' Roussanne Vermentino/ Languedoc, France '20  72

RED

Three by Wade, "Cabernet Sauvignon", Napa Valley, California '19 | 120  blk/o )

Brown Estate, 'Chaos Theory' Red Blend/ Napa Valley, California '20   120   blk/o )  ( wmn/o ) 

Forlom Hope, 'Queen of the Sierra' Red, Rorick Home Vineyard/ Calveras County, California '20  72

Stark Conde 'Kara Tara' Pinot Noir/ West Cape, South Africa '22  72  blk/o )  ( wmn/o ) 

ROSE

Gaintza Txakolina Rose, Getaria, DO Spain '22  65

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf gluten free    ( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

DCW WINE CHEAT SHEET

Producer' Name' Grape, Vineyard, Appellation / Region, Country, Vintage

DINNER

BITES

WATERMELON NIGIRI | 13

Sesame Rice, Togarashi, Soy ( gf )  ( ve )

SWEET POTATO HUMMUS | 13

Oven Bread, Toasted Sunflower Seeds ( ve )

SPANISH COD FRITTERS | 19

Fried Buñuelos de Bacalao, Salt Cod, Potato + Lemon Aioli

BRUSSELS | 16

Crispy Brussels Sprouts, Blood Orange Sesame Glaze ( gf )

CHIPS + DIP | 7

Hand Cut Potato Chips with Dill Creme Fraiche

CHICKEN EMPANADAS | 24

Mojito Sauce, Rice and Peas

 

 

LAMB PROSCIUTTO POTATO FLATBREAD | 24

Cured Lamb, Roasted Yukon Potatoes, Truffle Cream

TOMATO BASIL FLATBREAD | 22

Beefsteak Tomato, Mozzarella, Balsamic Reduction, Basil ( v )

WILD MUSHROOM FLATBREAD | 22

Herb Roasted Mushrooms, Garlic Cream, Fresh Herbs  ( v )

SHRIMP | 25

Hand Battered Gulf Shrimp, Spicy Aioli

BRICK OVEN MAC + CHEESE | 18

Cavatappi, Three Cheese Bechamel  ( v )

SHAREABLES

SALADS

POACHED PEAR SALAD | 17

Port Wine Poached, Spinach and Blue Cheese, Toasted Marcona Almonds  ( ve )  ( gf )

COLD SMOKED BABY BEET SALAD | 16

Red & Gold Chioggia Beets, Goat Cheese, Mousse

( ve )  ( gf )

CAESAR SALAD | 17

Chopped Romaine, Crumbled Croutons, Shaved Parmesan  ( v )

BABY GREEN SALAD | 16

Mixed Baby Kale & Arugula, Avocado, Cucumber, Tomatoes, Honeydew Vinaigrette  ( ve )  ( gf )

CHEESE PLATE

CHEF'S HAND CRAFTED CHEESE PLATE | 28

Aged Spanish Manchego

Drunken Goat

Buffalo Mozzarella

Served with Fresh Fruit Jam
Baked Baguette + Crackers

 

Add COLD SMOKED SALMON +10

MENU KEY

( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free

( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

ENTREES

BRONZEVILLE WINERY SIGNATURE BURGER | 26

Two 4oz Certified Angus Beef Patties, Brioche Bun, Beefsteak Tomato, Smoked Gouda, Onion Molasses Jam, Garlic Aioli, Hand Cut Fries

VEGAN BURGER | 26

6oz Beyond Patty Vegan, Truffle Aioli, Vegan Gouda, Housemade Dill Pickle, Handcut Fries  ( ve )

 

DUCK BREAST | 27

Pan Seared Maple Leaf Farms Duck Breast, White Cheddar Grits, Raspberries, Port Reduction, Micro Arugula 

WOOD-FIRED CHICKEN | 29

Citrus Herb Marinated, Fingerling Potatoes, Heirloom Tomoatoes, Natural Au Jus

SCOTTISH SALMON | 34

Spinach & Green Pea Fondue, English Peas, Roasted

Parsnips, Lima Beans  ( gf )

PAN SEARED SEA BASS | 36 

Roasted with Salsa Verde, Lima Beans, Rice, Dill Frawns

WILD MUSHROOM PAPPARDELLE | 25

Herb Roasted Mushrooms, Mushroom Velute, Parmesean, EVOO  ( v ) ( gf )

SIDES

GREEN BEANS W/SPICED HONEY SHALLOTS | 9  ( ve )

OVEN ROASTED MUSHROOMS | 8  ( ve )

CREAMED SPINACH | 8  ()

RICE AND PEAS| 8   ()

WHITE CHEDDAR GRITS | 9 ()

PATATAS BRAVAS | 9 ( v )

WHIPPED POTATOES | 8  ( v )

 

FRIES

Plain | 9  ( ve )

Adobo | 10 

Parmesan Truffle | 11  ( v )

ENHANCEMENTS

add any of the following to any menu item

Fried or Grilled Tiger Shrimp | +13

4oz Salmon | +16

Chicken Thigh | +10

 

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free

( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

THE CHICAGO DEPARTMENT OF PUBLIC HEALTH ADVISES THAT CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN, SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY OR SHELLFISH, MAY RESULT IN AN INCREASED RISK OF FOOD BORNE ILLNESS.

AFTER DINNER

DESSERTS

 BREAD PUDDING | 13


BAKED APPLE DUMPLING | 11

 

BOURBON PEACH VANILLA CHEESECAKE | 12

MOLTEN CHOCOLATE TRUFFLE CAKE | 13

CHEF'S FRUIT SORBET | 5 ( ve )

VANILLA BEAN ICE CREAM | 5

VEGAN CHOCOLATE GELATO | 6  ( ve )

DESSERT COCKTAIL

SPARKLING SORBET AFFOGATO WITH FRUIT SORBET | 10

 

 

 

 

 

J. CHARPENTIER, CHAMPAGNE TRADITION BRUT 28 | 112

YALUMBA ANTIQUE TAWNY PORT 16 | 64

MALGRA DOLCE ESSENZA FRIZZANTE LA SERA/ ITALY NV  16 | 64

FIELD & BOATS LIGHT ROAST COFFEE | 7

EARL GREY CREMA (caffeinated)

BUTTERFLY PEA BLOSSOM

CHAMMOMILE CITRUS

BUTTERFLY PEA FLOWER 

JAPANESE GUNPOWDER GREEN (caffeinated)

HIBISCUS ROSE

GEORGIA PEACH NECTAR ROOBIOS

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free    ( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

DESSERT WINE

VIET5 COFFEE

RARE TEA CELLARS | 8

BRUNCH

LARGE BITES

CHICKEN & WAFFLES | 22

Crispy Fried Chicken Thighs With a Hot Sauce Gastrique + Golden Buttermilk Waffles.
Served with Warm Maple Syrup + Butter.
Add Bananas Foster or Berries + 3

SHRIMP & GRITS | 22

Buttermilk Marinated Gulf Shrimp Grilled or Fried, Creamy Stone Ground Grits, Tomato Jus, Hot Sauce Gastrique.
Add Egg Over Medium +4

GRANOLA, COCONUT YOGURT + FRUIT | 14

Vegan Coconut Yogurt, Mango Coulis, Fresh Fruit + Housemade Granola.

AVOCADO TOAST | 10

Grilled Sourdough Bread, Sliced Avocado, Chili Crisp, Radish, Vegan Feta, Cucumber + Microgreens.
Add Smoked Trout +6
Add Egg Over Medium +4

FRENCH TOAST | 19

Thick Cut Brioche French Toast Topped with Fresh Chantilly Cream, Butter, Powdered Sugar, Berry Compote + Warm Maple Syrup, Mint.

SHIRRED BAKED EGG | 15
Eggs Baked in a Rich Tomato Sauce With Herb Sauce, Side Salad + Toasted Sourdough Bread.
Add Egg Over Medium +4

SCOTTISH SALMON SALAD | 26

Greens Tossed in a Preserved Lemon Vinaigrette, Grilled Atlantic Salmon, Radish, Avocado, Carrot, Tomato + Fresh Herbs.

BREAKFAST BURGER | 23

4oz Wagyu Beef Burger, Fried Egg, Beef Bacon, Tomato Jam, Arugula, Sharp Cheddar Cheese on a Brioche Bun + Adobo Fries and Housemade Pickles.

 

VEGAN BURGER | 23

6oz Vegan Patty, Vegan Brioche Bun, Vegan Smoked Gouda, Vegan Feta Cheese, Sweet Onion Molasses, Truffle Aioli, Housemade Cajun Smoked Dill Pickle.

BITES

NOT AS LARGE

STONEGROUND GRITS | 6

Goat Cheese, Herbed Compound Butter +

Fresh Herbs

CHEF'S ROASTED POTATOES | 6

Herb Sauce + Roasted Garlic Aioli

BOURBON MAPLE GLAZE BEEF BACON | 8

 

VEGAN SAUSAGE | 6


SOURDOUGH TOAST, DAILY BUTTER + JAM | 6

 

ADOBO FRIES | 7

FRESH GREEN SALAD + VINAIGRETTE | 8

 

BLOODY MARY BREAKFAST | 17

CHOICE MARY, MARIA, MARIANA, MARIAH

Housemade Mix with Chef's Daily Add-Ons Served with Lil Buddy Beer back + Tabasco Nonalcoholic Seedlip Upon Request Make it Bottomless | 40

PEACH, MANGO, POMEGRANATE MIMOSA | 12

Make it Bottomless | + 40

YUZU PINEAPPLE TONIC | 13

Handmade Japanese Gin, Pineapple Tonic

CHAI WINTER SPICE | 13
Iced Chai Tea + Spiced Rum + Herbs

Nonalcoholic Upon Request

LA POIRE FIZZ | 13

Pear Laced Vodka + Ginger Spiced Foam

LIBATIONS

COFFEE+TEA

Regular or Vietnamese

COFFEE BY VIETFIVE | 6

UBE LATTE BY VIETFIVE | 8

Violet Vietnamese Coffee Shaken with Ube Condensed Milk

TEA BY RARE TEA | 6

Earl Grey Crema, Sanka Green, Emperor's Chamomile, Hibiscus, Buttterfly Pea Blossom, Berry Citrus, Peruvian Cacao

FRESH SQUEEZED ORANGE | 5

 

FRESH SQUEEZED GRAPEFRUIT | 5

 

COLD PRESSED GINGER SHOT | 5

 

ADD GINGER TO ANY JUICE +3

Please bring any allergies to your server's attention before placing an order. Our bread is processed in a bakery where nuts are present.

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

MENU KEY

( v )   vegetarian     ( ve )  vegan

( gf )  gluten free    ( chi )  made in chicago

( blk/o )  black owned    ( wmn/o )  women owned

JUICES

BRONZEVILLE WINERY WINE COLLECTIVE

The Bronzeville Winery Wine Collective is a space for the diverse world of wine enthusiasts of all types (beginners & snobs welcome) to use wine as a vehicle to connect, grow, imagine and inspire. Bronzeville Winery has worked with a team of Master Sommeliers, Chefs, Artists and Musicians to create a collection of curated experiences that can be enjoyed both from the comfort of one's home paired with a record or inside the walls of the Bronzeville Winery paired with beautiful new friends, live music and memories that will last a life time. Taking notes from our sister concept, The Silver Room, community, art & expression is and will always be at our core. And now, we are ready to take it a step further.

JOIN US

MUSIC & WINE

Monthly Sommelier Chosen Bottle of Wine Paired with Art Available Delivered to

Doorstep or Available for Pickup at Bronzeville Winery
Vip No Wait Reservation List Access
15% off Wine Dinners & Wine Trips

4400 COLLECTIVE

Access to Exclusive Monthly Wine Tasting Events Vip No Wait Reservation List Access
15% off Wine Dinners & Wine Trips

BLACK CARD

Monthly Sommelier Chosen Bottle of Minority Owned Wine Available Delivered to

Doorstep or Available for Pickup at Bronzeville Winery
VIP No Wait Reservation Access
15% off Wine Dinners & Wine Trips

BWMembership.png

THE AUDIOFILE

MUSIC CURATED BY - DJ RON TRENT

WEDNESDAY | MARC DAVIS

THURSDAY | JAY TOO

FRIDAY | DUANE POWELL

SATURDAY | JOE BRYL

SUNDAY BRUNCH | BUSCRATES

THE ART

CURATOR - CIERA ALYSE MCKISSICK
AN INDEPENDENT WRITER, CURATOR, CULTURAL PRODUCER AND THE FOUNDER OF AMFM, AN ORGANIZATION WHOSE MISSION IS TO PROMOTE EMERGING ARTISTS.

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