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COCKTAILS

JAYBIRD | 14

Spiced Rum, Bitter Liqueur, Chamomile Syrup,

Pineapple & Lime Juices

UNCLE YAM'S OLD FASHIONED | 14
Uncle Nearest, Housemade Sweet Potato Syrup, BItters,

Roasted Marshmallow  blk/o )  ( wmn/o )

P.H.T. | 14

Libelula Tequila, Hibiscus Syrup, Serrano Pepper
Tincture, Lime Juice, Salt + Tajin Rim

( wmn/o )


BRAND NEW | 14

18th St Vodka, Elderflower, Green Tea, Fresh

Lemonade blk/o )  ( chi )

SMOOTH GINERAL | 14

18th St Gin, Rosemary Syrup, Pineapple Juice, Egg White

blk/o )  ( chi )

LOW PROOF

less alcohol

 

BROVO ROSE SPRITZ | 12
Brovo Pink Rose Vermouth, Soda Water

ZERO PROOF

alcohol free


13:40 | 10
Green Tea + Lemonade

 

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free    ( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

 

BEER

STAR | 12

Lager | Nigeria 15.3oz | 5.1%

blk/o )

FUNKYTOWN R&BREW | 9

American Pale Ale | Chicago 16oz | 5.5% 

blk/o )  ( chi )

MOOR'S SESSION ALE | 11

Session Ale | Chicago 12oz | 5.4%

blk/o )  ( chi )

MOOR'S IMPERIAL PORTER | 11

Nitro Stout | Chicago 12oz | 8.3%

blk/o )  ( chi )

18TH ST BREWERY RISE OF THE ANGELS | 10

Double India Pale Ale | Chicago 12oz | 7.7%

blk/o )  ( chi )

18TH ST BREWERY BEST PATIO PILS | 10

Pilsener Style Lager | Chicago 12oz | 5%

blk/o )  ( chi )

 

STEM GUAVA CHILE CIDER | 9

12oz | 5.2%

 

LEFT HAND MILK STOUT | 9

Nitro Stout | Colorado 12oz | 6.0%

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free    ( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

SPIRITS

VODKA

18th St |12  blk/o )  ( chi )

Belvedere |14

Vusa South African | 13  blk/o )

RUM

Ten To One Caribbean Dark Rum | 13 blk/o )

Ron Zacapa Spiced | 17

18th St | 14  blk/o )  ( chi )

WHISKEY | BOURBON

Uncle Nearest 1884 | 15

Uncle Nearest 1856 | 21  blk/o )  ( wmn/o )

Uncle Nearest Rye | 21

18th St | 13  blk/o )  ( chi )
Guidance | 15  blk/o )
Fuyu Japanese Small Batch | 17

Takamine 8 Year Handcrafted Japanese | 21

Jameson Irish | 14
Eagle Rare Limited Edition 10 Year Single Barrel | 25

Alexander James Small Batch | 18  blk/o )  ( chi )

Alexander James 119 Proof | 25  blk/o )  ( chi )

SCOTCH

Balvenie Caribbean Cask 14yr | 31

GIN

18th St | 13  blk/o )  ( chi )
Applewood | 16
Nordes Spanish | 14

Etsu Double Yuzu Handmade Japanese | 15
Bayab Pan African Dry, Rose or Burnt Orange | 14  blk/o )

TEQUILA | AGAVE
Libelula Reposado Blanco Blend | 13  wmn/o )

123 Blanco | 15
123 Reposado | 18
123 Anejo | 22
Fortaleza Blanco | 22
Fortaleza Reposado | 25
Bahnez Mezcal Joven | 12

Pluma Negra Tobala Artesanal Mezcal Pechuga | 18
Paquera Artesanal Mezcal Joven | 15

 

COGNAC | BRANDY

NYAKVS | 15  blk/o )

Hennessey V.S.O.P. | 16

Dusse XO | 36  blk/o )

Macchu Pisco | 12

UNCLE NEAREST FLIGHT
A Taste of Each Expression
1856 | 1884 | RYE

55

WINE

BY THE GLASS

LIST CURATED BY DERRICK C. WESTBROOK
DCW WINE CHEAT SHEET
Producer'
 Name' Grape, Vineyard, Appellation / Region, Country, Vintage

GLASS | BOTTLE

SPARKLING

J. Charpentier, Champagne Tradition Brut 28 | 112
'Marsuret', Glera, Prosecco di Valdobbiadene, Italy 14 | 56
Cheurlin, Brut Champagne 18 | 75  blk/o )  ( chi )
Henri Champliau, Burgundy, France 16 | 64

WHITE

Getariako 'Ameztoi,' Txakolina, Spain '21 13 | 50

Macanita Branco 'Vino Blanco', Douro, Portugal '21 20 | 80

Brown Estate 'House of Brown' Chardonnay Napa Valley, California '21 14 | 56. blk/o )  ( wmn/o )
Katharina Wechsler, 'Trocken' , Reisling, Rheinhessen, Germany '20 17 | 68  blk/o )  ( wmn/o )

Pares Balta ‘Honeymoon’, Penedes, Spain '20 13 | 52  ( wmn/o )

ORANGE

Borgo Savaian 'Aransat', Friuli-Venezia Giulia, Italy '21 16 | 64
Parés Baltà, 'Materia Prima' Pet-Nat Catalonia, Spain '20 15 | 60  ( wmn/o )

RED

Casa Lapostolle ‘Cuvee Alexandre’ Merlot, Apalta Chile, '13 15 | 60
Aslina Wines Umsasane Red Blend, South Africa '20 26 | 104  blk/o )  ( wmn/o )
Macanita "Sousao" Sera Vinhao Tinto Douro, Portugal '17 19 | 76
Macanita, "Letra F" Tinto Douro, Portugal '21 31 | 124
Beatrice et Pascal Lambert, Chinon Cabernet Franc, France '21 15 | 60
Brown Estate 'House of Brown' Red Blend Napa Valley, California '21 14 | 56  blk/o )  ( wmn/o )

Begonia Sangria Red 15 | 60

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free    ( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

DCW WINE CHEAT SHEET

Producer' Name' Grape, Vineyard, Appellation / Region, Country, Vintage

FLIGHTS

SWEET FLIGHT | 45
Henri Champliau, Burgundy, France
Pares Balta ‘Honeymoon’, Penedes, Spain '20  ( wmn/o )
Araldica ‘Alasia’, Brachetto’ d’ Acqui Piedmont, Italy '20

'Mata' Cream Sherry Jerez, Spain

SOMMELIER SELECT FLIGHT | 60
J. Charpentier, Champagne Tradition Brut
Getariako, 'Ameztoi', Txakolina, Spain '21

Cantine Ceci, 'Licataa', Vino Spumante Demi-Sec Rosso, Lombardy, Italy
Aslina Wines 'Umsasane' Red Blend, South Africa '20  ( wmn/o )


ROSE / ORANGE FLIGHT | 40

Les Ressort, 'Ricochet' Pet Nat, Willamette Valley, OR '22
Chateau Nomad 'The Allemani', Trousseau Gris California '16
Borgo Savaian 'Aransat', Friuli-Venezia Giulia, Italy '21
Brown Estate 'House of Brown' Rose Napa Valley, California '21

BLACK ON BLACK FLIGHT | 55

Brown Estate 'House of Brown' Chardonnay Napa Valley, California '21
Brown Estate 'House of Brown' Rose Napa Valley, California '21 blk/o )  ( wmn/o )
Brown Estate 'House of Brown' Red Blend Napa Valley, California '21

Michael Lavelle, "Zinfandel", Lodi, California  blk/o )

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free    ( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

DCW WINE CHEAT SHEET

Producer' Name' Grape, Vineyard, Appellation / Region, Country, Vintage

BY THE BOTTLE

SPARKLING

Cheurlin, Champagne Brut Speciale (NV) | 100  blk/o )
Moet & Chandon Imperial Brut, Champagne, France (NV) | 300

WHITE

J.C. Somers, Sauvignon Blanc, 'Croft Vineyard ',Williamette Valley, Oregon, '21 | 75
Daniel-Etienne Defaix, 'Chablis PremierCru, France '18 | 140

ORANGE

Field Recordings, Skins “Chenin Blanc, Riesling + Pinot Gris” Central Coast, California '21| 52

Chateau Nomad, 'The Allemani', Trousseau Gris California, '16 | 76

'Le Ressort' Pétillant Naturel, Ricochet Willamette Valley, OR '22 19 | 76

RED

Macanita, "Letra F" Tinto Douro, Portugal '21 | 124
Winc, Dime, “Red Blend” Santa Barbara County, California '18 | 60

Three by Wade, "Cabernet Sauvignon", Napa Valley, California '19 | 120  blk/o )

Parés Baltà, Penedès Garnatxa Indigena Rouge Catalonia, Spain'19 | 64  ( wmn/o ) 

Michael Lavelle, "Zinfandel", Lodi, California '18 | 64  blk/o )

Finca 'Dofi,' Garnacha, Priorat, Spain '19 | 200

Macanita "Sousao" Sera Vinhao Tinto Douro, Portugal '17 | 76  ( wmn/o ) 

Parés Baltà, Penedès Mas Petit Cabernet Sauvignon, Catalonia, Spain '19 | 60  ( wmn/o ) 

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf gluten free    ( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

DCW WINE CHEAT SHEET

Producer' Name' Grape, Vineyard, Appellation / Region, Country, Vintage

DINNER

BITES

SPANISH COD FRITTERS | 18

Fried Buñuelos de Bacalao, Salt Cod, Potato + Lemon Aioli

DUCK BREAST | 26

Pan Seared Maple Leaf Farms Duck Breast, White Cheddar Grits, Port- Orange Reduction, Arugula

BRUSSELS | 15

Crispy Brussels Sprouts, Blood Orange Sesame Glaze ( gf )

 

 

LAMB PROSCIUTTO POTATO FLATBREAD | 23

Cured Lamb, Roasted Yukon Potatoes, Truffle Cream

TOMATO BASIL FLATBREAD | 21

Beefsteak Tomato, Mozzarella, Balsamic Reduction, Basil

WILD MUSHROOM FLATBREAD | 21

Herb Roasted Mushrooms, Garlic Cream, Fresh Herbs  ( v )

SHRIMP | 25

Hand Battered Gulf Shrimp, Spicy Aioli

BRICK OVEN MAC + CHEESE | 16

Cavatappi, Three Cheese Bechamel  ( v )

SHAREABLES

SALADS

MIXED GREEN SALAD | 15

Arugula, Romaine, English Cucumber, Cherry Tomatoes, Citrus Vinaigrette  ( ve )  ( gf )

COLD SMOKED BABY BEET SALAD | 15

Red & Gold Chioggia Beets, Goat Cheese, Mousse

( v )  ( gf )

WHOLE LEAF CAESAR SALAD | 17

Chopped Romaine, Crumbled Croutons, Shaved Parmesan  ( v )

ENGLISH PEA SALAD | 16

Mixed Baby Kale & Arugula, Sweet English Peas, Avocado, Cucumber, Tomatoes, Honeydew Vinaigrette  ( ve )  ( gf )

CHEESE PLATE

Aged Spanish Manchego

Drunken Goat

Buffalo Mozzarella

Served with Fresh Fruit Jam
Baked Baguette + Crackers

 

Add Smoked Trout 2 Ways -

Smoked Trout & Trout Roe + 10

MENU KEY

( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free

( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

ENTREES

BRONZEVILLE WINERY SIGNATURE BURGER | 24

Two 4oz Certified Angus Beef Patties, Brioche Bun, Beefsteak Tomato, Smoked Gouda, Onion Molasses Jam, Garlic Aioli, Hand Cut Fries

VEGAN BURGER | 24

6oz Beyond Patty Vegan Truffle Aioli, Vegan Gouda, Housemade Dill Pickle, Handcut Fries  ( ve )

OVEN ROASTED CHICKEN | 28

Herb Roasted Boneless Chicken Thighs, Tomato Butter Reduction, Cous Cous, Manzanilla Olives, Crispy Kale  ( gf )

SKUNA BAY SALMON | 34

Spinach & Green Pea Fondue, English Peas, Roasted

Parsnips, Lima Beans  ( gf )

WHOLE RED SNAPPER | 60

Grilled or Fried Sesame Glazed Bok Choy Coconut Rice, Red Curry Sauce

PAN ROASTED CAULIFLOWER | 24

Roasted Eggplant Caponata, Capers, Toasted Almonds, Cherry Tomatoes, Vegan Feta, Cauliflower Coulis  ()

STEAK | 50

14 oz CAB NY Strip, Grilled Asparagus, Collard Green Chimichurri

SHRIMP BUCATINI | 35

Grilled Tiger Shrimp, Lemon Butter, Crispy Capers, Oven Roasted Tomatoes, Crispy Basil

WILD MUSHROOM BUCATINI | 23

Herb Roasted Mushrooms, Mushroom Velute, Parmesean, EVOO  ()

SIDES

GRILLED ASPARAGUS | 8  ( ve )

OVEN ROASTED MUSHROOMS | 8  ( ve )

CREAMED SPINACH | 8  ()

COCONUT RICE | 5   ()

WHITE CHEDDAR GRITS | 8  

PATATAS BRAVAS | 8. ( v )

WHIPPED POTATOES | 8  ( v )

 

FRIES

Plain | 8  ( ve )

Adobo | 10  ( ve )

Parmesan Truffle | 10  ( v )

ENHANCEMENTS

add any of the following to any menu item

Fried or Grilled Tiger Shrimp | +12

4oz Steak | +15

4oz Salmon | +15

Chicken Thigh | +10

 

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free

( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

THE CHICAGO DEPARTMENT OF PUBLIC HEALTH ADVISES THAT CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN, SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY OR SHELLFISH, MAY RESULT IN AN INCREASED RISK OF FOOD BORNE ILLNESS.

AFTER DINNER

DESSERTS

BREAD PUDDIN' | 12


BAKED APPLE DUMPLING | 11

 

BOURBON PEACH VANILLA CHEESECAKE | 12

 

LEMON TRES LECHES CAKE | 10

MOLTEN CHOCOLATE TRUFFLE | 10

DAILY FRUIT SORBET | 5 ( ve )

VANILLA BEAN ICE CREAM | 5

VEGAN CHOCOLATE GELATO | 5  ( ve )

DESSERT COCKTAIL

SPARKLING SORBET AFFOGATO | 12

 

 

 

 

 

J. CHARPENTIER, CHAMPAGNE TRADITION BRUT 28 | 112

YALUMBA ANTIQUE TAWNY PORT 16 | 64

ARALDICA ‘ALASIA’, BRACHETTO’ D’ ACQUI PIEDMONT 15 | 60

FIELD & BOATS LIGHT ROAST COFFEE | 6

EARL GREY BLACK CREMA

EMPORER'S ROSE CHAMOMILE

TROPICAL SANKA GREEN TEA

EXOTIC BERRY CITRUS

MENU KEY     ( v )   vegetarian     ( ve )  vegan    ( gf )  gluten free    ( chi )  made in chicago    ( blk/o )  black owned    ( wmn/o )  women owned

DESSERT WINE

VIET5 COFFEE

RARE TEA CELLARS | 5

BRUNCH

LARGE BITES

CHICKEN & WAFFLES | 22

Crispy Fried Chicken Thighs With a Hot Sauce Gastrique + Golden Buttermilk Waffles.
Served with Warm Maple Syrup + Butter.
Add Bananas Foster or Berries + 3

SHRIMP & GRITS | 22

Buttermilk Marinated Gulf Shrimp Grilled or Fried, Creamy Stone Ground Grits, Tomato Jus, Hot Sauce Gastrique.
Add Egg Over Medium +4

VEGETARIAN BISCUITS + GRAVY | 21

House Baked Buttermilk Biscuits + Vegan Sausage Gravy.

GRANOLA, COCONUT YOGURT + FRUIT | 14

Vegan Coconut Yogurt, Mango Coulis, Fresh Fruit + Housemade Granola.

AVOCADO TOAST | 10

Grilled Sourdough Bread, Sliced Avocado, Chili Crisp, Radish, Vegan Feta, Cucumber + Microgreens.
Add Smoked Trout +6
Add Egg Over Medium +4

FRENCH TOAST | 19

Thick Cut Brioche French Toast Topped with Fresh Chantilly Cream, Butter, Powdered Sugar, Berry Compote + Warm Maple Syrup, Mint.

SHIRRED BAKED EGG | 15
Eggs Baked in a Rich Tomato Sauce With Herb Sauce, Side Salad + Toasted Sourdough Bread.
Add Egg Over Medium +4

ATLANTIC SALMON SALAD | 26

Greens Tossed in a Preserved Lemon Vinaigrette, Grilled Atlantic Salmon, Radish, Avocado, Carrot, Tomato + Fresh Herbs.

BREAKFAST BURGER | 23

4oz Wagyu Beef Burger, Fried Egg, Beef Bacon, Tomato Jam, Arugula, Sharp Cheddar Cheese on a Brioche Bun + Adobo Fries and Housemade Pickles.

 

VEGAN BURGER | 23

6oz Vegan Patty, Vegan Brioche Bun, Vegan Smoked Gouda, Vegan Feta Cheese, Sweet Onion Molasses, Truffle Aioli, Housemade Cajun Smoked Dill Pickle.

BITES

NOT AS LARGE

STONEGROUND GRITS | 6

Goat Cheese, Herbed Compound Butter +

Fresh Herbs

CHEF'S ROASTED POTATOES | 6

Herb Sauce + Roasted Garlic Aioli

BOURBON MAPLE GLAZE BEEF BACON | 8

 

VEGAN SAUSAGE | 6


SOURDOUGH TOAST, DAILY BUTTER + JAM | 6

 

ADOBO FRIES | 7

FRESH GREEN SALAD + VINAIGRETTE | 8

 

BLOODY MARY BREAKFAST | 17

CHOICE MARY, MARIA, MARIANA, MARIAH

Housemade Mix with Chef's Daily Add-Ons Served with Lil Buddy Beer back + Tabasco Nonalcoholic Seedlip Upon Request Make it Bottomless | 40

PEACH, MANGO, POMEGRANATE MIMOSA | 12

Make it Bottomless | + 40

YUZU PINEAPPLE TONIC | 13

Handmade Japanese Gin, Pineapple Tonic

CHAI WINTER SPICE | 13
Iced Chai Tea + Spiced Rum + Herbs

Nonalcoholic Upon Request

LA POIRE FIZZ | 13

Pear Laced Vodka + Ginger Spiced Foam

LIBATIONS

COFFEE+TEA

Regular or Vietnamese

COFFEE BY VIETFIVE | 6

UBE LATTE BY VIETFIVE | 8

Violet Vietnamese Coffee Shaken with Ube Condensed Milk

TEA BY RARE TEA | 6

Earl Grey Crema, Sanka Green, Emperor's Chamomile, Hibiscus, Buttterfly Pea Blossom, Berry Citrus, Peruvian Cacao

FRESH SQUEEZED ORANGE | 5

 

FRESH SQUEEZED GRAPEFRUIT | 5

 

COLD PRESSED GINGER SHOT | 5

 

ADD GINGER TO ANY JUICE +3

Please bring any allergies to your server's attention before placing an order. Our bread is processed in a bakery where nuts are present.

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

MENU KEY

( v )   vegetarian     ( ve )  vegan

( gf )  gluten free    ( chi )  made in chicago

( blk/o )  black owned    ( wmn/o )  women owned

JUICES

BRONZEVILLE WINERY WINE COLLECTIVE

The Bronzeville Winery Wine Collective is a space for the diverse world of wine enthusiasts of all types (beginners & snobs welcome) to use wine as a vehicle to connect, grow, imagine and inspire. Bronzeville Winery has worked with a team of Master Sommeliers, Chefs, Artists and Musicians to create a collection of curated experiences that can be enjoyed both from the comfort of one's home paired with a record or inside the walls of the Bronzeville Winery paired with beautiful new friends, live music and memories that will last a life time. Taking notes from our sister concept, The Silver Room, community, art & expression is and will always be at our core. And now, we are ready to take it a step further.

JOIN US

MUSIC & WINE

Monthly Sommelier Chosen Bottle of Wine Paired with Art Available Delivered to

Doorstep or Available for Pickup at Bronzeville Winery
Vip No Wait Reservation List Access
15% off Wine Dinners & Wine Trips

4400 COLLECTIVE

Access to Exclusive Monthly Wine Tasting Events Vip No Wait Reservation List Access
15% off Wine Dinners & Wine Trips

BLACK CARD

Monthly Sommelier Chosen Bottle of Minority Owned Wine Available Delivered to

Doorstep or Available for Pickup at Bronzeville Winery
VIP No Wait Reservation Access
15% off Wine Dinners & Wine Trips

BWMembership.png

THE AUDIOFILE

MUSIC CURATED BY - DJ RON TRENT

WEDNESDAY | MARC DAVIS

THURSDAY | JAY TOO

FRIDAY | DUANE POWELL

SATURDAY | JOE BRYL

SUNDAY BRUNCH | BUSCRATES

THE ART

CURATOR - CIERA ALYSE MCKISSICK
AN INDEPENDENT WRITER, CURATOR, CULTURAL PRODUCER AND THE FOUNDER OF AMFM, AN ORGANIZATION WHOSE MISSION IS TO PROMOTE EMERGING ARTISTS.

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