COCKTAILS
NEAREST ISLAND SIDECAR
Uncle Nearest 1884, Yuzu Honey Tea Blend
( blk/o ) ( wmn/o )
UNCLE YAM'S OLD FASHIONED
Uncle Nearest, House-made Sweet Potato Syrup, Bitters,
Roasted Marshmallow ( blk/o ) ( wmn/o )
SOUTHSIDE SLING
Nordes Atlantic Gin, Benedictine, Orange Brandy, Cherry Liqueur, Pineapple Juice, Lime Juice, Local Honey
COTTAGE GROVE ROYALE
St. Elder Elderflower Liqueur, Sparking Wine
ESPRESSO MARTINI
Vodka, Viet5 Cold Brew, Agave
THINGS TO DO
Libelula Tequila, NYAK Cognac, Vanilla Apple Syrup, Dried Apple Slice
( blk/o ) ( ve ) ( gf )
ZERO PROOF
alcohol free
WATERMELON NOJITO
Fresh Squeezed Watermelon Juice + Mint
APPOLONIA
A blend of Apple, Vanilla + Ginger Spice
BEER
FUNKYTOWN BREWING
( blk/o ) ( chi )
R&BREW VOL 2
American Pale Ale
16oz | 5.5%
BLACK IS BEAUTIFUL
Baltic Porter
16oz | 7.1%
CUFFIN' SEASON
Irish Red Ale
12oz | 5.4%
SUMMERTIME CHI
Wheat Beer - Witbier / Blanche
12oz | 5%
18th ST BREWING
( blk/o ) ( chi )
CANDI CRUSHABLE
American Pale Ale
16oz | 5.5%
( blk/o ) ( chi )
RISE OF THE ANGELS
Double Indian Pale Ale
16oz | 7.7%
( v ) vegetarian ( ve ) vegan ( gf ) gluten free ( chi ) made in chicago ( blk/o ) black owned ( wmn/o ) women owned
SPIRITS
SPIRITS
VODKA
18th St ( blk/o )( chi )
Playpen ( blk/o ) ( chi )
Belvedere
RUM
18th St | ( blk/o ) ( chi )
Ron Zacapa Spiced
Patrick St. Surin Clarin Milot
Ten To One Caribbean Dark Rum
SCOTCH
Dewar's
Monkey Shoulder
Balvenie DoubleWood 12 yr 1856
Balvenie Caribbean Cask 14yr
Balvenie French Oak 16 yr
GIN
18th St ( blk/o ) ( chi )
Roku
Nordes Spanish
Etsu Double Yuzu Handmade Japanese
Bayab Pan African Rose ( blk/o )
WHISKEY | BOURBON
18th St ( blk/o ) ( chi )
Guidance ( blk/o )
Uncle Nearest Rye ( blk/o ) ( wmn/o )
Uncle Nearest 1884 ( blk/o ) ( wmn/o )
Uncle Nearest 1856 ( blk/o ) ( wmn/o )
Uncle Nearest Single Barrel ( blk/o ) ( wmn/o )
Fuyu Japanese Small Batch
Tullamore Dew Irish
Eagle Rare Limited Edition 10 Year Single Barrel
Bull Young Bourbon ( blk/o ) ( chi )
Old Forester Rye
Takamine 8 yr, Japanese
TEQUILA | AGAVE
Libelula Reposado Blanco Blend ( wmn/o )
123 Blanco
123 Reposado
123 Anejo
Disbelēf Reposado ( blk/o ) ( chi )
Disbelēf Añejo ( blk/o ) ( chi )
Fortaleza Blanco
Fortaleza Reposado
Fortaleza Añejo
Jon Basil ( blk/o ) ( chi )
Bahnez Mezcal
Pluma Negra Tobala Artesanal
COGNAC | BRANDY
NYAK ( blk/o )
Hennessy VS
Hennessy VSOP
Macchu Pisco
WINE
BY THE GLASS
WINE BY THE GLASS
SPARKLING
Cheurlin Brut Speciale / Champagne, France NV
( blk/o ) ( chi )
Páres Baltà, Parellada, Macabaeu, Xarel lo, Cava/Penedes, Spain, NV
( ve )
Cantine Ceci, 'Licataa', Vino Spumante Demi-Sec Rosso / Lombardy, Italy
Nicchia Lambrusco di Modena, Salamino (40%), Marani, Emilia Romagna / Lambrusco DOC Italy, NV ( blk/o )
Totus Tuss Cava Reserva NV, Vinos Atlántico D.O,: Penedès, Spain
WHITE
Stark-Conde "Kara Tara" Chardonnay/West Cape South Africa '22 ( blk/o ) ( wmn/o )
Brown Estate 'House of Brown' Chardonnay Napa Valley, California '21 ( blk/o ) ( wmn/o )
Bodegas Hermanos del Villar, Oro de Castillo Verdejo/Rueda DO '20 ( blk/o ) ( wmn/o )
Abbazia Di Novocella Kerner, Trentino - Alto Adige, Italy '22
Gaintza Txakolina, Getaria, DO Spain '22
SWEET WHITE
Domaine Paul Blanck & Fils 'Blanck' Pinot Blanc d'Alsace/France '20
ORANGE
Groundwork 'Picpoul Carbonique' Picpoul Blanc, Beato Vineyard and Derby Vineyard/Paso Robles, California '22
Field Recordings, Skins 'Chenin Blanc, Riesling, and Pinot Gris' / Central Coast, CA '20
RED
Aslina Wines Umsasane Red Blend, South Africa '20 ( blk/o ) ( wmn/o )
Nautilus Estate Pinot Noir / Malborough, New Zealand, '13
Matyas Family Estate Pinot Noir, Úhegy/Strekov, Slovakia, '18
Torremoron, Tempranillo / DO Ribera del Duero '21
Brown Estate 'House of Brown' Red Blend Napa Valley, California '21 ( blk/o ) ( wmn/o )
Domaine D'Andezon 'La Granacha Vieille Vignes,' Grenache / Mourvedre, Cotes-du Rhone Villages, France '13
SWEET RED
Malgra Dolce Essenza Frizzante La Sera/ Italy NV
ROSÉ
Brown Estate 'House of Brown' Rosé, California '21 ( blk/o ) ( wmn/o )
Chateau du Trinquevedel, Tavel Rosé/ Southern Rhone, France '21
Le Ressort, 'Ricochet' Pet Nat / Willamette Valley, OR '22
Producer' Name' Grape, Vineyard, Appellation / Region, Country, Vintage
MENU KEY ( v ) vegetarian ( ve ) vegan ( gf ) gluten free ( chi ) made in chicago ( blk/o ) black owned ( wmn/o ) women owned
DCW WINE CHEAT SHEET
FLIGHTS
FLIGHTS
SWEET FLIGHT
Malgra Dolce Essenza Frizzante La Sera/ Italy NV
Domaine Paul Blanck & Fils 'Blanck' Pinot Blanc d'Alsace/France '20
Nicchia Lambrusco di Modena, Salamino, Marani, Emilia Romagna/Lambrusco DOC Italy, NV
'Mata' Cream Sherry
SOMMELIER SELECT FLIGHT
Nautilus Estate Pinot Noir, Malborough, New Zealand, '13
Torremoron, Tempranillo/DO Ribera del Duero '21
Chateau de Trinquevedel, Tavel Rose/Southern Rhone, France '21
Gaintza Rose Txakolina, Getaria, DO Spain, '22
WOMEN IN WINE FLIGHT
Brown Estate 'House of Brown' Rose, Napa Valley, California '21
Aslina Wines Umsasane Red Blend/ South Africa '21
Brown Estate 'House of Brown' Chardonnay, Napa Valley, California '21
Páres Baltà, Parellada, Macabeau, Xarel lo, Cava/Penedes, Spain, NV
BLACK ON BLACK FLIGHT
Aslina Wines Umsasane Red Blend/ South Africa '21
Stark-Conde "Kara Tara" Chardonnay/West Cape South Africa '22
Brown Estate 'House of Brown' Red Blend Napa Valley, California '21
Stark-Conde "Kara Tara" Pinot Noir / West Cape South Africa '22
BY THE BOTTLE
BY THE BOTTLE
SPARKLING
J. Charpentier, Champagne Tradition Brut
Moet & Chandon Imperial Brut, Champagne, France (NV)
Cheurlin Thomas 'Celebrite' Blanc de Blancs Extra Brut/ Champagne, France NV
( blk/o ) ( chi )
Cheurlin Thomas Rose de Siagnee Brut /Champagne, France NV ( blk/o ) ( chi )
Domaine Jean Aubron 'Les Bulles' Melon de Bourgogne, Estate Vineyard, VDF/ Loire Valley, France NV
WHITE
Abbazia di Novacella Kerner, Trentino- Alto Adige/ Italy '22
Azienda Agricola, COS 'Rami' Bianco/ Sicily, Italy '21
ORANGE
Field Recordings, Skins “Chenin Blanc, Riesling + Pinot Gris” Central Coast, California '21
Chateau Nomad, 'The Allemani', Trousseau Gris California, '16
Domaine Turner Pageot 'Celestin' Roussanne Vermentino/ Languedoc, France '20
RED
Three by Wade, "Cabernet Sauvignon", Napa Valley, California ( blk/o )
Brown Estate, 'Chaos Theory' Red Blend/ Napa Valley, California '20 ( blk/o ) ( wmn/o )
Forlom Hope, 'Queen of the Sierra' Red, Rorick Home Vineyard/ Calveras County, California '20
Stark Conde 'Kara Tara' Pinot Noir/ West Cape, South Africa '22 ( blk/o ) ( wmn/o )
ROSE
Gaintza Txakolina Rose, Getaria,
DO Spain '22
DINNER
GREENS
CAESAR SALAD 17
Chopped Romaine, Herbed Croutons, Shaved Parmesan
POACHED PEAR SALAD 18
Spiced poached pear, wild greens, blue cheese, toasted candied pecan, aged balsamic Vegetarian
BABY GREEN SALAD 16
Mixed Olive Harvey Farm Daily Market Greens, Green Goddess Dressing Vegan
ENDIVE SALAD 16
Belgium Endive, Citrus, Vegan Feta, Pomegranate Seeds, Champagne Vinaigrette
ADD ON :
6oz Salmon | 16
4 Fried or Grilled Tiger Shrimp | 15
6oz Steak | +22
SHAREABLES
SHRIMP 25
Hand Battered Cajun Buttermilk Brined Gulf Shrimp, Spicy Aioli , Hot Honey
BRUSSELS SPROUTS 16
Baby Sprouts, Blood Orange Sesame Tahini Glaze, Rice Paper
Vegan
CHEF’S DAILY HUMMUS 13
Chef’s Hummus of the Day, Oven Baked Naan Bread
Vegetarian
CHIPS+DIP 8
Hand Cut Potato Chips with Dill Creme Fraiche & Truffle Ketchup
Cava & caviar 30
Vegetarian
CHEESE BOARD 28
Chefs Daily Selection of Cheeses , Fruits & Spreads. Served with Crackers
SIDES
BRICK OVEN MACARONI & CHEESE 18
FRIES: Plain 9
Parmesan Truffle 11
WHITE CHEDDAR GRITS 9
SMASHED YUKON GOLD GARLIC POTATOES 8
BUTTERMILK BISCUIT + GOOD BUTTER 7
LOBSTER POMME PUREE 15
MAINS / WP = WINE PAIRING
COCONUT CURRY SALMON 32
Atlantic Salmon Red Thai Curry, Coconut Cilantro Rice, Lemongrass, Chili, Lime
WP A Laranja Mecânica, ‘Fita Preta’ Orange / Arinto, Roupeiro, Verdelho / Alentejo, Portugal
LITTLE CHICKEN + BISCUIT 28
1/2 Fried Cornish Hen, Country Gravy, House Baked Buttermilk Biscuit, Good Butter, Alabama White BBQ Sauce WP Abbazia Di Novacella ‘Kerner’ / Trentino, Valle Isarco,Alto Adige, Italy ‘22
HERB CRUSTED RACK OF LAMB 35
Herb Crusted Rack of Lamb, Garlic Pomme Puree, Haricots Verts, Dijon Red Wine Demi Glace WP Matyas Family Estate Pinot Noir / Úhegy, Strekov, Slovakia
TOMATO BASIL BURRATA TAGLIATELLE 28
Heirloom Tiny Tomato, Fresh Basil Micro Greens, Burrata, Hand-cut Tagliatelle, Pesto Herb Oil
WP Stark-Conde "Kara Tara" Chardonnay / West Cape South Africa ‘22
SHRIMP + STONEGROUND GRITS 30
Buttermilk Marinated Gulf Shrimp Grilled or Fried, Creamy Stone Ground Grits, Tomato Jus, Hot Honey Gastrique. WP Brown Estate 'House of Brown' Chardonnay / Napa Valley, California '21
CREOLE SALMON TAGLIATELLE 30
Cajun Spiced Salmon, Hand-cut Tagliatelle, Creole Bianco Sauce WP Cantine Ceci, 'Licataa', Vino Spumante Demi-Sec Rosso / Lombardy, Italy
BRONZEVILLE WINERY
SIGNATURE BURGER 26
Two 4oz Certified Angus Beef Patties, Brioche Bun, Beefsteak Tomato, Smoked Gouda, Onion Molasses Jam, Garlic Aioli, Fries WP Aslina Wines ‘Umsasane,’ Red Blend/ South Africa ‘21
VEGAN BURGER 28
2 4oz Beyond Patties, Vegan Truffle Aioli, Vegan Gouda, Housemade Dill Pickle, Beefsteak Tomato, Fries WP Bodegas Hermanos del Villar, Oro de Castillo Verdejo/ Rueda DO ‘20
CHEF’S ADDITION
SURF + TURF 54
12oz CAB NY Strip Steak, Grilled or Fried Buttermilk Shrimp, Lobster Pomme Purée WP Aslina Wines ‘Umsasane,’ Red Blend/ South Africa ‘21
PIZZETTE
TOMATO BASIL FLATBREAD 18
Heirloom Tomato, Mozzarella, Balsamic Reduction, Fresh Basil, Vegetarian
WP Brown Estate 'House of Brown’ Red Blend/Napa Valley, California ‘21
MUSHROOM LEEK FLATBREAD 19
Wild Mushrooms, Caramelized Leeks, Arugula, Truffle Oil, Vegetarian WP Bodegas Hermanos del Villar, Oro de Castillo Verdejo/ Rueda DO ‘20
PAIRS
Chefs Cheese Board +
Sommelier Select Flight 75
Cava & Caviar 35
DESSERT
Bronzeville Winery Desserts rotate weekly based on inspiration!
DESSERT FEE
$25 per cake cutting fee to any guests that bring in outside cakes or cupcakes
AFTER DINNER
FROZEN
VANILLA BEAN ICE CREAM
VEGAN CHOCOLATE GELATO ( ve )
CHEF'S FRUIT SORBET ( ve )
AFFOGATO
Chefs Fruit Sorbet with Sparkling Wine
Vanilla Bean Ice Cream with Mata Cream Sherry
J. CHARPENTIER, CHAMPAGNE
TRADITION BRUT
YALUMBA ANTIQUE TAWNY PORT
MALGRA DOLCE ESSENZA FRIZZANTE
LA SERA/ ITALY NV
RARE TEA CELLARS
EARL GREY CREMA (caffeinated)
BUTTERFLY PEA BLOSSOM
CHAMMOMILE CITRUS
BUTTERFLY PEA FLOWER
JAPANESE GUNPOWDER GREEN (caffeinated)
HIBISCUS ROSE
GEORGIA PEACH NECTAR ROOBIOS
BRUNCH
LARGE BITES
CHICKEN & BUTTERMILK WAFFLES | 22
Crispy Fried Chicken Thighs With a Hot Sauce Gastrique + Golden Buttermilk Waffles
Served With Warm Maple Syrup + Butter
SHRIMP & GRITS | 22
Buttermilk Marinated Gulf Shrimp Grilled or Fried, Creamy Stone Ground Grits, Tomato Jus, Hot Honey Gastrique.
Add Egg Over Medium +4
GRANOLA, YOGURT + FRUIT | 14
Vanilla Whipped Greek Yogurt, Mango Coulis, Fresh Fruit + Housemade Granola
AVOCADO TOAST | 15
Grilled Sourdough Bread, Sliced Avocado, Chili Crisp, Radish, Vegan Feta, Tomato + Microgreens
Add Smoked Salmon +6
Add Egg Over Medium +4
BRIOCHE FRENCH TOAST | 19
Thick Cut Brioche French Toast Topped with Fresh Chantilly Cream, Butter, Powdered Sugar, Berry Compote + Warm Maple Syrup
SHIRRED BAKED EGG | 15
Eggs Baked in a Rich Tomato Sauce With Herb Sauce, Side Salad + Toasted Sourdough Bread
Add Egg Over Medium +4
ATLANTIC SALMON SALAD | 26
Greens Tossed in a Preserved Lemon Vinaigrette, Grilled Atlantic Salmon, Radish, Avocado, Carrot, Tomato + Fresh Herbs
BREAKFAST BURGER | 25
4oz Wagyu Beef Burger, Fried Egg, Beef Bacon, Tomato Jam, Arugula, Sharp Cheddar Cheese on a Brioche Bun + Adobo Fries and Housemade Pickles
VEGAN BURGER | 25
6oz Vegan Patty, Vegan Brioche Bun, Vegan Smoked Gouda, Vegan Feta Cheese, Sweet Onion Molasses, Truffle Aioli, Housemade Cajun Smoked Dill Pickle
not as large BITES
STONEGROUND GRITS | 7
Goat Cheese, Herbed Compound Butter + Fresh Herbs
CHEF'S ROASTED POTATOES | 7
Herb Sauce + Roasted Garlic Aioli
BOURBON MAPLE GLAZE | 10
BEEF BACON
VEGAN SAUSAGE | 7
SOURDOUGH TOAST | 6
DAILY BUTTER + JAM
ADOBO FRIES | 7
GREEN MARKET SALAD | 13
+ GREEN GODDESS DRESSING
CHIPS & DIP | 12
LIBATIONS
BLOODY MARY BREAKFAST | 17
CHOICE OF MARY, MARIA+1, MARIANA+2, MARIAH+2, SPIRIT FREE +2
HOUSEMADE MIX WITH CHEF'S DAILY
ADD-ONS Served with Lil Buddy Beer back + Tabasco
Nonalcoholic NA Spirit Upon Request
Make it Bottomless | 40
MIMOSA | 12
PEACH, MANGO, PASSIONFRUIT, MANGO, RASPBERRY
Make it Bottomless | + 40
HIBISCUS MARGARITA | 15
Housemade Jamaica, Milagro Blanco, Lemon + Lime, Agave
COTTAGE GROVE ROYALE | 12
St Elder Pamplemousse Elderflower Liqueur, Sparkling Wine
CHOCOLATE ESPRESSO MARTINI | 16
Downtown Vodka, Vietfive Cold Brew,
Rich Demerara, Creme De Cacao,
Mata Cream Sherry
JUICE
ORANGE | 5
GRAPEFRUIT | 5
COFFEE + TEA
COFFEE BY VIETFIVE | 6
Regular or Decaf
UBE LATTE BY VIETFIVE | 8
Violet Vietnamese Coffee Shaken with Ube Condensed Milk
TEA BY RARE TEA | 6
Earl Grey Crema, Sanka Green, Emperor's Chamomile, Hibiscus, Buttterfly Pea Blossom, Haji Healing, Peruvian Cacao
BRONZEVILLE WINERY WINE COLLECTIVE
MUSIC & WINE
Monthly Sommelier Chosen Bottle of Wine Paired with
Art Available Delivered to Doorstep or
Available for Pickup at Bronzeville Winery
Vip No Wait Reservation List Access
15% off Wine Dinners & Wine Trips
4400 COLLECTIVE
Access to Exclusive Monthly Wine Tasting Events
Vip No Wait Reservation List Access
15% off Wine Dinners & Wine Trips
BLACK CARD
Monthly Sommelier Chosen Bottle of Minority Owned Wine Available Delivered to Doorstep or
Available for Pickup at Bronzeville Winery
VIP No Wait Reservation Access
15% off Wine Dinners & Wine Trips
JOIN US
The Bronzeville Winery Wine Collective is a space for
the diverse world of wine enthusiasts of all types (beginners & snobs welcome) to use wine as a vehicle to connect, grow, imagine and inspire. Bronzeville Winery has worked with a team of Master Sommeliers, Chefs, Artists and Musicians to create a collection of curated experiences that can be enjoyed both from the comfort of one's home paired with a record or inside the walls of the Bronzeville Winery paired with beautiful new friends, live music and memories that will last a life time. Taking notes from our sister concept, The Silver Room, community, art & expression is and will always be at our core. And now, we are ready to take it a step further.
THE AUDIOFILE
MUSIC CURATED BY - DJ RON TRENT
WEDNESDAY | MARC DAVIS
THURSDAY | JAY TOO
FRIDAY | DUANE POWELL
SATURDAY | JOE BRYL
SUNDAY BRUNCH | BUSCRATES
THE ART
CURATOR - CIERA ALYSE MCKISSICK
AN INDEPENDENT WRITER, CURATOR, CULTURAL PRODUCER AND THE FOUNDER OF AMFM, AN ORGANIZATION WHOSE MISSION IS TO PROMOTE EMERGING ARTISTS.