COCKTAILS
NEAREST ISLAND SIDECAR | 13
Uncle Nearest 1884, Yuzu Honey Tea Blend ( blk/o ) ( wmn/o )
​
UNCLE YAM'S OLD FASHIONED | 14
Uncle Nearest, House-made Sweet Potato Syrup, Bitters,
Roasted Marshmallow ( blk/o ) ( wmn/o )
SOUTHSIDE SLING | 14
Nordes Atlantic Gin, Benedictine, Orange Brandy, Cherry Liqueur, Pineapple Juice, Lime Juice,
Local Honey
​
COTTAGE GROVE ROYALE | 12
St. Elder Elderflower Liqueur, Sparking Wine
ESPRESSO MARTINI | 14
Vodka, Viet5 Cold Brew, Agave
​
THINGS TO DO | 14
Libelula Tequila, NYAK Cognac, Vanilla Apple Syrup, Dried Apple Slice
( blk/o ) ( ve ) ( gf )
ZERO PROOF
alcohol free
WATERMELON NOJITO | 10
Fresh Squeezed Watermelon Juice + Mint
APPOLONIA | 10
A blend of Apple, Vanilla + Ginger Spice
MENU KEY ( v ) vegetarian ( ve ) vegan ( gf ) gluten free ( chi ) made in chicago ( blk/o ) black owned ( wmn/o ) women owned
​
​
BEER
​
FUNKYTOWN BREWEING | 9 ( blk/o ) ( chi )
R&BREW VOL 2
American Pale Ale
16oz | 5.5%
BLACK IS BEAUTIFUL
Baltic Porter
16oz | 7.1%
​
CUFFIN' SEASON
Irish Red Ale
12oz | 5.4%
​
SUMMERTIME CHI
Wheat Beer - Witbier / Blanche
12oz | 5%
​
​
18th ST BREWING | 10 ( blk/o ) ( chi )
CANDI CRUSHABLE
American Pale Ale
16oz | 5.5%
( blk/o ) ( chi )
​
RISE OF THE ANGELS
Double Indian Pale Ale
16oz | 7.7%
​
​
MENU KEY ( v ) vegetarian ( ve ) vegan ( gf ) gluten free ( chi ) made in chicago ( blk/o ) black owned ( wmn/o ) women owned
SPIRITS
VODKA
18th St |12 ( blk/o ) ( chi )
Playpen |12 ( blk/o ) ( chi )
Belvedere | 13
​
RUM
18th St | 14 ( blk/o ) ( chi )
Ron Zacapa Spiced | 17
Patrick St. Surin Clarin Milot | 14
Ten To One Caribbean Dark Rum| 13
​
WHISKEY | BOURBON
18th St | 13 ( blk/o ) ( chi )
Guidance | 15 ( blk/o )
Uncle Nearest Rye | 16 ( blk/o ) ( wmn/o )
Uncle Nearest 1884 | 15 ( blk/o ) ( wmn/o )
Uncle Nearest 1856 | 21 ( blk/o ) ( wmn/o )
Uncle Nearest Single Barrel | 36 ( blk/o ) ( wmn/o )
Fuyu Japanese Small Batch | 17
Tullamore Dew Irish | 14
Eagle Rare Limited Edition 10 Year Single Barrel | 25
Bull Young Bourbon | 14 ( blk/o ) ( chi )
Old Forester Rye | 15
Takamine 8 yr, Japanese | 14
​
SCOTCH
Dewar's | 13
Monkey Shoulder | 14
Balvenie DoubleWood 12 yr 1856 | 25
Balvenie Caribbean Cask 14yr | 31
Balvenie French Oak 16 yr | 45
​
GIN
18th St | 13 ( blk/o ) ( chi )
Roku | 15
Nordes Spanish | 14
Etsu Double Yuzu Handmade Japanese | 15
Bayab Pan African Rose | 14 ( blk/o )
​
TEQUILA | AGAVE
Libelula Reposado Blanco Blend | 13 ( wmn/o )
123 Blanco | 15
123 Reposado | 18
123 Anejo | 22
Disbelēf Reposado | 18 ( blk/o ) ( chi )
DisbelÄ“f Añejo| 35 ( blk/o ) ( chi )
Fortaleza Blanco | 22
Fortaleza Reposado | 25
Fortaleza Añejo | 28
Jon Basil | 15 ( blk/o ) ( chi )
Bahnez Mezcal | 12
Pluma Negra Tobala Artesanal | 18
COGNAC | BRANDY
NYAK | 15 ( blk/o )
Hennessy VS | 16
Hennessy VSOP | 19
Macchu Pisco | 12
​
UNCLE NEAREST FLIGHT
A Taste of Each Expression
1856 | 1884 | RYE
$55
WINE
BY THE GLASS
LIST CURATED BY DERRICK C. WESTBROOK
DCW WINE CHEAT SHEET
Producer' Name' Grape, Vineyard, Appellation / Region, Country, Vintage
GLASS | BOTTLE
​
SPARKLING
Cheurlin Brut Speciale/Champagne, France NV 25 | 100 ( blk/o ) ( chi )
Páres Baltà, Parellada, Macabaeu, Xarel lo, Cava/Penedes, Spain, NV 14 | 56 ( ve )
Cantine Ceci, 'Licataa', Vino Spumante Demi-Sec Rosso/Lombardy, Italy 17 | 68
Nicchia Lambrusco di Modena, Salamino (40%), Marani, Emilia Romagna/Lambrusco DOC Italy, NV 17 | 68 ( blk/o )
Totus Tuss Cava Reserva NV, Vinos Atlántico D.O,: Penedès, Spain 13 | 52
​
WHITE
Stark-Conde "Kara Tara" Chardonnay/West Cape South Africa '22 18| 72 ( blk/o ) ( wmn/o )
Brown Estate 'House of Brown' Chardonnay Napa Valley, California '21 14 | 56 ( blk/o ) ( wmn/o )
Bodegas Hermanos del Villar, Oro de Castillo Verdejo/Rueda DO '20 15 | 60 ( blk/o ) ( wmn/o )
Abbazia Di Novocella Kerner, Trentino - Alto Adige, Italy '22 18 | 72
Gaintza Txakolina, Getaria, DO Spain '22 15 | 60
​
SWEET WHITE
Domaine Paul Blanck & Fils 'Blanck' Pinot Blanc d'Alsace/France '20 21 | 84
​
ORANGE
Groundwork 'Picpoul Carbonique' Picpoul Blanc, Beato Vineyard and Derby Vineyard/Paso Robles, California '22 14 | 56
Field Recordings, Skins 'Chenin Blanc, Riesling, and Pinot Gris' / Central Coast, CA '20 13 | 52
​
RED
Aslina Wines Umsasane Red Blend, South Africa '20 26 | 104 ( blk/o ) ( wmn/o )
Nautilus Estate Pinot Noir / Malborough, New Zealand, '13 20 | 80
Matyas Family Estate Pinot Noir, Úhegy/Strekov, Slovakia, '18 16 | 64
Torremoron, Tempranillo / DO Ribera del Duero '21 15 | 60
Brown Estate 'House of Brown' Red Blend Napa Valley, California '21 14 | 56 ( blk/o ) ( wmn/o )
Domaine D'Andezon 'La Granacha Vieille Vignes,' Grenache/Mourvedre, Cotes-du Rhone Villages, France '13 13 | 75
​
SWEET RED
Malgra Dolce Essenza Frizzante La Sera/ Italy NV 16 | 64
​
ROSÉ
Brown Estate 'House of Brown' Rosé, California '21 14 | 56 ( blk/o ) ( wmn/o )
Chateau du Trinquevedel, Tavel Rosé/ Southern Rhone, France '21 16 | 64
Le Ressort, 'Ricochet' Pet Nat / Willamette Valley, OR '22 13 | 52
​
MENU KEY ( v ) vegetarian ( ve ) vegan ( gf ) gluten free ( chi ) made in chicago ( blk/o ) black owned ( wmn/o ) women owned
DCW WINE CHEAT SHEET
Producer' Name' Grape, Vineyard, Appellation / Region, Country, Vintage
​
​
FLIGHTS
SWEET FLIGHT | 60
Malgra Dolce Essenza Frizzante La Sera/ Italy NV
Domaine Paul Blanck & Fils 'Blanck' Pinot Blanc d'Alsace/France '20
Nicchia Lambrusco di Modena, Salamino, Marani, Emilia Romagna/Lambrusco DOC Italy, NV
'Mata' Cream Sherry
​
SOMMELIER SELECT FLIGHT | 65
Nautilus Estate Pinot Noir, Malborough, New Zealand, '13
Torremoron, Tempranillo/DO Ribera del Duero '21
Chateau de Trinquevedel, Tavel Rose/Southern Rhone, France '21
Gaintza Rose Txakolina, Getaria, DO Spain, '22
WOMEN IN WINE FLIGHT | 55
Brown Estate 'House of Brown' Rose, Napa Valley, California '21
Aslina Wines Umsasane Red Blend/ South Africa '21
Brown Estate 'House of Brown' Chardonnay, Napa Valley, California '21
Páres Baltà, Parellada, Macabeau, Xarel lo, Cava/Penedes, Spain, NV
​
BLACK ON BLACK FLIGHT | 55
Aslina Wines Umsasane Red Blend/ South Africa '21
Stark-Conde "Kara Tara" Chardonnay/West Cape South Africa '22
Brown Estate 'House of Brown' Red Blend Napa Valley, California '21
Stark-Conde "Kara Tara" Pinot Noir / West Cape South Africa '22
​
MENU KEY ( v ) vegetarian ( ve ) vegan ( gf ) gluten free ( chi ) made in chicago ( blk/o ) black owned ( wmn/o ) women owned
DCW WINE CHEAT SHEET
Producer' Name' Grape, Vineyard, Appellation / Region, Country, Vintage
BY THE BOTTLE
SPARKLING
J. Charpentier, Champagne Tradition Brut 112
Moet & Chandon Imperial Brut, Champagne, France (NV) | 300
Cheurlin Thomas 'Celebrite' Blanc de Blancs Extra Brut/ Champagne, France NV 100 ( blk/o ) ( chi )
Cheurlin Thomas Rose de Siagnee Brut /Champagne, France NV 75 ( blk/o ) ( chi )
Domaine Jean Aubron 'Les Bulles' Melon de Bourgogne, Estate Vineyard, VDF/ Loire Valley, France NV 52
​
WHITE
Abbazia di Novacella Kerner, Trentino- Alto Adige/ Italy '22 68
Azienda Agricola, COS 'Rami' Bianco/ Sicily, Italy '21| 65
​
ORANGE
Field Recordings, Skins “Chenin Blanc, Riesling + Pinot Gris” Central Coast, California '21| 52
Chateau Nomad, 'The Allemani', Trousseau Gris California, '16 | 76
Domaine Turner Pageot 'Celestin' Roussanne Vermentino/ Languedoc, France '20 72
​
RED
Three by Wade, "Cabernet Sauvignon", Napa Valley, California '19 | 120 ( blk/o )
Brown Estate, 'Chaos Theory' Red Blend/ Napa Valley, California '20 120 ( blk/o ) ( wmn/o )
Forlom Hope, 'Queen of the Sierra' Red, Rorick Home Vineyard/ Calveras County, California '20 72
Stark Conde 'Kara Tara' Pinot Noir/ West Cape, South Africa '22 72 ( blk/o ) ( wmn/o )
​
ROSE
Gaintza Txakolina Rose, Getaria, DO Spain '22 65
​
​
MENU KEY ( v ) vegetarian ( ve ) vegan ( gf ) gluten free ( chi ) made in chicago ( blk/o ) black owned ( wmn/o ) women owned
DCW WINE CHEAT SHEET
Producer' Name' Grape, Vineyard, Appellation / Region, Country, Vintage
DINNER
BITES
CHEF’S DAILY HUMMUS | 13
Chef’s Hummus of the Day, Oven Naan Bread
( ve )
​
BRUSSELS | 16
Crispy Brussels Sprouts, Blood Orange Sesame Glaze ( gf )
​
CHIPS + DIP | 7
Hand Cut Potato Chips with Dill Creme Fraiche
​​
SHRIMP | 25
Hand Battered Gulf Shrimp, Spicy Aioli​​​​​
SALADS
​​CAESAR SALAD | 17
Chopped Romaine, Herbed Croutons, Shaved Parmesan
​
BABY GREEN SALAD | 16
Mixed Olive Harvey Farm Daily Market Greens & Vegetables, Champagne Vinaigrette
6oz Salmon | +16
4 Fried or Grilled Tiger Shrimp | +13
ENTREES
SCOTTISH SALMON | 32
Green Goddess Spinach & Garlic Smashed Young Potatoes
​
WILD MUSHROOM PAPPARDELLE | 25
6oz Beyond Patty Vegan, Truffle Aioli, Vegan Gouda, Housemade Dill Pickle, Handcut Fries ( ve )
DUCK BREAST | 28
Pan Seared Maple Leaf Farms Duck Breast, White Cheddar Grits, Raspberries, Port Reduction, Micro Arugula
​
HOT HONEY CHICKEN | 28
Citrus Herb Marinated Crispy Fried Chicken with Hot Jalapeno Honey, Stoneground Grits
​
CREOLE SALMON PAPPARDELLE 32
Grilled 5 Spice Salmon, Pappardelle Pasta, Creole Bianco Sauce
​
BRONZEVILLE WINERY SIGNATURE BURGER | 26
Two 4oz Certified Angus Beef Patties, Brioche Bun, Beefsteak Tomato, Smoked Gouda,
Onion Molasses Jam, Garlic Aioli, Fries
​
VEGAN BURGER | 26
6oz Beyond Patty Vegan Truffle Aioli, Vegan Gouda, Housemade Dill Pickle, Fries
PIZZETTE
TOMATO BASIL FLATBREAD | 18
Heirloom Tomato, Mozzarella, Balsamic Reduction, Fresh Basil
( ve )​​​​​
ENHANCMENTS
Add any of the following to any menu item
​
FRIED OR GRILLED TIGER SHRIMP | +13
SALMON | +16​​​​​
SIDES
FRIES
Plain | 9
Adobo | 10
Parmesan Truffle | 11
​
WHITE CHEDDAR GRITS | 9
​
SMASHED YUKON GOLD GARLIC POTATOES | 8
​​​​​​​
AFTER DINNER
DESSERTS
BAKED APPLE DUMPLING | 11
BOURBON PEACH VANILLA CHEESECAKE | 12
​
MOLTEN CHOCOLATE TRUFFLE CAKE | 13​
FROZEN
VANILLA BEAN ICE CREAM | 5
​
VEGAN CHOCOLATE GELATO | 6 ( ve )
​
CHEF'S FRUIT SORBET | 5 ( ve )​​
AFFOGATO
Chefs Fruit Sorbet with Sparkling Wine | 10
​
Vanilla Bean Ice Cream with Mata Cream Sherry | 10
DESSERT WINE
​J. CHARPENTIER, CHAMPAGNE TRADITION BRUT 28 | 112
​
YALUMBA ANTIQUE TAWNY PORT 16 | 64
​
MALGRA DOLCE ESSENZA FRIZZANTE LA SERA/ ITALY NV 16 | 64
​
​
​
​
​​​​
​
FIELD & BOATS LIGHT ROAST COFFEE | 7
​
​
​
​
​
​
EARL GREY CREMA (caffeinated)
BUTTERFLY PEA BLOSSOM
CHAMMOMILE CITRUS
BUTTERFLY PEA FLOWER
JAPANESE GUNPOWDER GREEN (caffeinated)
HIBISCUS ROSE
GEORGIA PEACH NECTAR ROOBIOS
​
MENU KEY ( v ) vegetarian ( ve ) vegan ( gf ) gluten free ( chi ) made in chicago ( blk/o ) black owned
( wmn/o ) women owned
VIET5 COFFEE
RARE TEA CELLARS | 8
BRUNCH
LARGE BITES
CHICKEN & WAFFLES | 22
Crispy Fried Chicken Thighs With a Hot Sauce Gastrique + Golden Buttermilk Waffles.
Served with Warm Maple Syrup + Butter.
Add Bananas Foster or Berries + 3
​
SHRIMP & GRITS | 22
Buttermilk Marinated Gulf Shrimp Grilled or Fried, Creamy Stone Ground Grits, Tomato Jus, Hot Sauce Gastrique.
Add Egg Over Medium +4
​
GRANOLA, COCONUT YOGURT + FRUIT | 14
Vegan Coconut Yogurt, Mango Coulis, Fresh Fruit + Housemade Granola.
​
AVOCADO TOAST | 10
Grilled Sourdough Bread, Sliced Avocado, Chili Crisp, Radish, Vegan Feta, Cucumber + Microgreens.
Add Smoked Trout +6
Add Egg Over Medium +4
​
FRENCH TOAST | 19
Thick Cut Brioche French Toast Topped with Fresh Chantilly Cream, Butter, Powdered Sugar, Berry Compote + Warm Maple Syrup, Mint.
​
SHIRRED BAKED EGG | 15
Eggs Baked in a Rich Tomato Sauce With Herb Sauce, Side Salad + Toasted Sourdough Bread.
Add Egg Over Medium +4
​
SCOTTISH SALMON SALAD | 26
Greens Tossed in a Preserved Lemon Vinaigrette, Grilled Atlantic Salmon, Radish, Avocado, Carrot, Tomato + Fresh Herbs.
​
BREAKFAST BURGER | 23
4oz Wagyu Beef Burger, Fried Egg, Beef Bacon, Tomato Jam, Arugula, Sharp Cheddar Cheese on a Brioche Bun + Adobo Fries and Housemade Pickles.
VEGAN BURGER | 23
6oz Vegan Patty, Vegan Brioche Bun, Vegan Smoked Gouda, Vegan Feta Cheese, Sweet Onion Molasses, Truffle Aioli, Housemade Cajun Smoked Dill Pickle.
BITES
NOT AS LARGE
STONEGROUND GRITS | 6
Goat Cheese, Herbed Compound Butter +
Fresh Herbs
​
CHEF'S ROASTED POTATOES | 6
Herb Sauce + Roasted Garlic Aioli
​
BOURBON MAPLE GLAZE BEEF BACON | 8
VEGAN SAUSAGE | 6
SOURDOUGH TOAST, DAILY BUTTER + JAM | 6
ADOBO FRIES | 7
​
FRESH GREEN SALAD + VINAIGRETTE | 8
​
​
​
​
​
​
BLOODY MARY BREAKFAST | 17
CHOICE MARY, MARIA, MARIANA, MARIAH
Housemade Mix with Chef's Daily Add-Ons Served with Lil Buddy Beer back + Tabasco Nonalcoholic Seedlip Upon Request Make it Bottomless | 40
​
PEACH, MANGO, POMEGRANATE MIMOSA | 12
Make it Bottomless | + 40
​
YUZU PINEAPPLE TONIC | 13
Handmade Japanese Gin, Pineapple Tonic
​
CHAI WINTER SPICE | 13
Iced Chai Tea + Spiced Rum + Herbs
Nonalcoholic Upon Request
​
LA POIRE FIZZ | 13
Pear Laced Vodka + Ginger Spiced Foam
LIBATIONS
COFFEE+TEA
Regular or Vietnamese
COFFEE BY VIETFIVE | 6
​
UBE LATTE BY VIETFIVE | 8
Violet Vietnamese Coffee Shaken with Ube Condensed Milk
​
TEA BY RARE TEA | 6
Earl Grey Crema, Sanka Green, Emperor's Chamomile, Hibiscus, Buttterfly Pea Blossom, Berry Citrus, Peruvian Cacao
​
​
​
​
​
​
FRESH SQUEEZED ORANGE | 5
FRESH SQUEEZED GRAPEFRUIT | 5
COLD PRESSED GINGER SHOT | 5
ADD GINGER TO ANY JUICE +3
​
Please bring any allergies to your server's attention before placing an order. Our bread is processed in a bakery where nuts are present.
​
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
​
​
MENU KEY
( v ) vegetarian ( ve ) vegan
( gf ) gluten free ( chi ) made in chicago
( blk/o ) black owned ( wmn/o ) women owned
JUICES
BRONZEVILLE WINERY WINE COLLECTIVE
​
The Bronzeville Winery Wine Collective is a space for the diverse world of wine enthusiasts of all types (beginners & snobs welcome) to use wine as a vehicle to connect, grow, imagine and inspire. Bronzeville Winery has worked with a team of Master Sommeliers, Chefs, Artists and Musicians to create a collection of curated experiences that can be enjoyed both from the comfort of one's home paired with a record or inside the walls of the Bronzeville Winery paired with beautiful new friends, live music and memories that will last a life time. Taking notes from our sister concept, The Silver Room, community, art & expression is and will always be at our core. And now, we are ready to take it a step further.
JOIN US
MUSIC & WINE
Monthly Sommelier Chosen Bottle of Wine Paired with Art Available Delivered to
Doorstep or Available for Pickup at Bronzeville Winery
Vip No Wait Reservation List Access
15% off Wine Dinners & Wine Trips
​
4400 COLLECTIVE
Access to Exclusive Monthly Wine Tasting Events Vip No Wait Reservation List Access
15% off Wine Dinners & Wine Trips
​
BLACK CARD
Monthly Sommelier Chosen Bottle of Minority Owned Wine Available Delivered to
Doorstep or Available for Pickup at Bronzeville Winery
VIP No Wait Reservation Access
15% off Wine Dinners & Wine Trips
THE AUDIOFILE
MUSIC CURATED BY - DJ RON TRENT
WEDNESDAY | MARC DAVIS
THURSDAY | JAY TOO
FRIDAY | DUANE POWELL
SATURDAY | JOE BRYL
SUNDAY BRUNCH | BUSCRATES
THE ART
CURATOR - CIERA ALYSE MCKISSICK
AN INDEPENDENT WRITER, CURATOR, CULTURAL PRODUCER AND THE FOUNDER OF AMFM, AN ORGANIZATION WHOSE MISSION IS TO PROMOTE EMERGING ARTISTS.